Edwins Carmel
Carmel By The Sea, California · $$$ · Fusion
Creative Carmel restaurant serving globally inspired fusion cuisine with California influences, seasonal ingredients, and a thoughtful cocktail program in a stylish setting.
MenuMenu Overview
About Edwins Carmel
Looking for a great place to eat in Carmel-By-The-Sea? Edwins Carmel is a Fusion restaurant in Carmel-By-The-Sea, Monterey County, California. Creative Carmel restaurant serving globally inspired fusion cuisine with California influences, seasonal ingredients, and a thoughtful cocktail program in a ... Popular menu items include the Ahi Tuna Ceviche, Balinese Fried Mary's Chicken, and Island Kawali. Price range: $$$. Browse the full Edwins Carmel menu, prices, and dishes on MenuMenu.
Menu (27 dishes)
- Ahi Tuna Ceviche — $17.00
- Balinese Fried Mary's Chicken — $38.00
- Island Kawali — $30.00
- Island Kawali — $30.00
- Soup of the Day — $9.00
- Roti Prata — $9.00
- House-Made Crispy Rolls — $13.00
- Apple & Arugula Salad — $14.00
- Steamed Manila Clams — $18.00
- Crispy Island Veggie Rolls — $13.00
- Ed's Clam Chowder — $19.00
- Edwin's Grilled Cheese — $13.00
- Pinoy Caesar Salad — $10.00
- Singapore Chili Prawns — $38.00
- Island Tuna — $38.00
- Salmon Tropikal — $42.00
- Kare Kare — $45.00
- Made fresh daily — $9.00
- Small Island Basket — $150.00
- Calibonara — $28.00
- Singapore Chili Prawns — $38.00
- Island Burger — $20.00
- Large Island Basket — $300.00
- Crispy Chicken Strips — $14.00
- Javanese Prawn Pasta — $38.00
- Local Vegetarian Plate — $23.00
- Seafood Curry — $43.00