Chez Noir
Carmel By The Sea, California · $$$$ · Cocktails, Seafood, Mediterranean
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
MenuMenu Overview
About Chez Noir
Looking for a great place to eat in Carmel-by-the-Sea? Chez Noir is a Cocktails restaurant in Carmel-by-the-Sea, Monterey County, California. An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and... Popular menu items include the Costata Romano Zucchini Tortelli, California Squab, and Rosewood Ranch Wagyu “À La Joe Beef”. Price range: $$$$. Browse the full Chez Noir menu, prices, and dishes on MenuMenu.
Menu (18 dishes)
- Costata Romano Zucchini Tortelli
- California Squab
- Rosewood Ranch Wagyu “À La Joe Beef” — $55.00
- Schoch Dairy Raw Milk Cheeses — $28.00
- Minazzoli Farms Peach Melba
- Baba Au Rhum
- Garden Variety Sheep'S Milk Yogurt Sorbet
- Grilled Oysters — $14.00
- Chilled Oysters — $14.00
- Add 6G Of Chez Noir Reserve Caviar — $30.00
- Grilled Dates — $22.00
- Caviar Funnel Cake — $44.00
- Prawn Croquettes — $24.00
- California Wine Pairing
- Monterey Halibut Carpaccio
- Spade & Plow Cauliflower Salad
- Ham & Parsley Terrine “Jambon Persillé”
- Petrale Sole