Oyster

at Aubergine the restaurant at L'Auberge Carmel · Carmel By The Sea, California

With Yuzu Emulsion, Cucumber Gelee

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About Oyster

Enjoy the catch: the thoughtfully sourced Oyster at Aubergine the restaurant at L'Auberge Carmel in Carmel-by-the-Sea. With Yuzu Emulsion, Cucumber Gelee. Fresh from local waters. A taste of the Central Coast. Made with cucumber and oyster and vegan-friendly. Served fresh in Carmel-By-The-Sea.

Ingredients

Dietary