Ayu
at Aubergine the restaurant at L'Auberge Carmel · Carmel By The Sea, California
With Potato Squash, Meyer Lemon, Trout Roe
MenuMenu Overview
About Ayu
Experience the Ayu at Aubergine the restaurant at L'Auberge Carmel in Carmel-by-the-Sea. This signature menu highlight hits all the right notes. With Potato Squash, Meyer Lemon, Trout Roe. Perfect for a relaxed meal. Made with squash and trout and vegan-friendly. Served fresh in Carmel-By-The-Sea.
Ingredients
- squash
- trout
- lemon
Dietary
- vegan
- vegetarian
- dairy-free
- gluten-free