Shadowbrook

Capitola, California · $$$$

Shadowbrook is Capitola's legendary fine dining destination, enchanting guests since 1947 with world-class cuisine and Old World charm nestled in the scenic Santa Cruz Mountains along Soquel Creek. Our romantic restaurant features multiple unique dining rooms crafted with rich redwood and vintage brick, creating an intimate atmosphere perfect for special occasions, romantic dinners, and memorable celebrations. Specializing in fresh seafood, premium steaks, prime rib, and house-made pasta paired with an extensive wine collection, Shadowbrook delivers exceptional culinary experiences complemented by our on-site bakery that creates delectable breads and desserts daily. With private dining options for intimate gatherings or large events, convenient cable car transportation down the hillside, and a stunning creekside setting that has made us a beloved Monterey Bay area institution for over 75 years, Shadowbrook offers an unforgettable dining experience where timeless elegance meets exceptional cuisine.

Menu (220 dishes)

• Hot Pear Cider — $5.50
• Prosciutto Di Parma — $20.95
• Shrimp Scampi Half Order With 6Oz Filet — $46.95
• Steak Sandwich — $26.95
• 'Pacific Rim' Salmon — $34.95
• "Chateau Cut" Prime Top-Sirloin Steak — $31.95
• Cup Of Clam Chowder — $5.95
• Fried Calamari — $19.95
• Fried Artichoke Hearts — $14.95
• Soft Drinks — $3.50
• Shirley Temple Or Roy Rogers — $3.95
• Milk Or Chocolate Milk — $3.50
• Pan-Seared Sea Scallops — $49.95
• Pasta Verano — $25.95
• Margherita — $18.50
• Seared Ahi — $19.95
• Martinelli’S Sparkling Apple Cider — $4.00
• Ginger Beer — $5.00
• Gold Rush — $15.50
• New Orleans Sazerac — $14.00
• Ultimate Side Car — $15.00
• Caramel Appletini — $14.00
• Basil English Cucumber
• Delamain “Pale & Dry” Xo — $29.00
• Marine Layer — $14.00
• Lemon Berry Drop — $14.00
• Ahi Poke — $19.95
• Nielson Pinot Noir — $13.00
• Inniskillin Vidal Icewine — $21.00
• B.L.T. Salad — $16.95
• The Pajaro — $19.95
• Black Truffle Gnocchi With 6Oz Filet Brochettes — $57.95
• Cup Of Artichoke Soup — $4.95
• Grilled Vegetable Medley — $26.95
• Bacon-Wrapped Prawns (Four Prawns) — $12.95
• Bacon-Wrapped Prawns (Seven Prawns) — $19.95
• Artichoke Hearts — $14.95
• Ahi Poke — $19.95
• Fried Calamari — $19.95
• Baked Brie — $17.95
• Baked Brie — $17.95
• Seared Ahi — $19.95
• Basket Of French Fries — $7.95
• Clam Chowder — $13.95
• Creamy Artichoke — $11.95
• Shadowbrook House — $16.95
• Woodford Reserve Bourbon — $12.00
• Strawberry Smoothie — $6.00
• Lemonade — $3.95
• Allagash White — $9.00
• Coors Light — $6.75
• Strawberry Lemonade — $4.95
• Crispy Chicken Tenders — $10.95
• Fresh Pasta — $10.95
• Strawberry Sensation — $6.00
• Maker’S Mark 46 Bourbon — $15.00
• Bulliet Bourbon — $11.00
• Knob Creek Bourbon — $14.00
• Angel’S Envy Bourbon — $14.00
• Maker’S Mark Bourbon — $12.00
• Booker’s Bourbon — $20.00
• Fresh Salmon — $16.95
• Fish & Chips — $10.95
• Classic Cheese Burger — $9.95
• Grilled Cheese Sandwich — $8.95
• Pizza — $9.95
• Ice Cream Sundae Or Fruit Sorbet — $4.95
• The Sicilian — $19.95
• Fried Chicken Sandwich — $16.95
• Nada Colada — $6.00
• Ginger Manhattan — $15.50
• Negroni — $14.00
• Mondo Margarita — $17.00
• Sangria By The Glass — $11.00
• James Bond Martini — $15.00
• Old Fashioned — $13.50
• Alfaro “A” Pinot Noir — $16.00
• Daou Cabernet — $18.00
• Testarossa Chardonnay — $14.00
• Bargetto “Old Vines” Zinfandel — $12.00
• Beaulieu Vineyard Napa Cabernet — $25.00
• Sobon Estate, Cougar Hill Zinfandel — $12.00
• Kendall Jackson Grand Reserve Chardonnay — $15.00
• Santa Cruz Mountain Pinot Noir — $15.00
• Domaine Bousquet Malbec — $10.00
• Luli (Pisoni) Pinot Noir — $18.00
• Kenwood Yulupa Cabernet — $10.00
• Hine Fine Champagne Vsop — $19.00
• Avissi Prosecco — $10.00
• Mumm Napa Brut Prestige — $12.00
• Morgan Sauvignon Blanc — $13.00
• Tangent Sauvignon Blanc — $10.00
• J. Lohr Riesling — $9.00
• Chateau “Brook” Chardonnay — $10.00
• Kali Hart Chardonnay — $11.00
• Montpellier Pinot Noir — $10.00
• Ferrari Carano Merlot — $15.00
• Pacific Rim Vin De Glaciere Riesling — $9.00
• Gentleman Jack Tennessee Whiskey — $13.00
• Dickel Rye Whiskey — $10.00
• Sierra Nevada Pale Ale — $9.00
• North Coast Old #38 Stout — $9.00
• Anderson Valley Boont Amber Ale — $9.00
• Scrimshaw Pilsner — $7.50
• Dos Equis Lager — $7.50
• Lagunitas Ipa — $7.50
• Rasputin Imperial Stout — $9.50
• Discretion Brewery Uncle Dave’S Ipa — $9.00
• Irish Coffee — $12.00
• Keoke Coffee — $12.00
• Kelly’S Coffee — $12.50
• Warsaw Mule — $14.00
• French 75 — $13.50
• Bee’S Knees — $14.00
• Pear Pleasure — $15.00
• Lucy Goosey — $14.00
• Shadowbrook House With Crispy Baker'S Bacon Lardons — $18.95
• Caesar With Gourmet White Anchovy Garnish — $17.95
• 'Pacific Rim' Salmon — $36.95
• Half Order Of Scampi With 6Oz Prime Top Sirloin — $46.95
• 8Oz Lobster Tail (Single Tail) — $49.95
• 8Oz Lobster Tail (Single Tail With 6Oz Prime Top Sirloin) — $69.95
• Pasta Verano With 6Oz Chicken Breast — $37.95
• Black Truffle Gnocchi With 6Oz Filet Brochettes — $57.95
• Butcher'S Filet — $49.95
• "Chateau Cut" Prime Top-Sirloin (6Oz) — $33.95
• "Chateau Cut" Prime Top-Sirloin (10Oz) — $45.95
• Prime Grade Prime Rib (8Oz) — $36.95
• Prime Grade Prime Rib (12Oz) — $49.95
• Prime Grade Blackened Prime Rib (8Oz) — $36.95
• Prime Grade Blackened Prime Rib (12Oz) — $49.95
• Baked Pretzel Bites — $10.50
• Marinated Olives — $9.95
• House-Made Potato Chips — $11.95
• Roasted Brussel Sprouts — $14.95
• Tender Wild Boar Ribs — $16.95
• Ahi Poke — $19.95
• Artichoke Hearts — $14.95
• Bacon-Wrapped Prawns — $12.95
• Fried Calamari — $19.95
• Shadowbrook House With Crispy Baker'S Bacon Lardons — $18.95
• Castroville With Roasted Chicken — $21.95
• Rock Room Burger — $22.95
• Fried Chicken Sandwich With Mike'S Hot Honey — $17.95
• Just Mac & Cheese — $15.95
• Caesar — $15.95
• Slow-Roasted And Blackened Prime Rib — $36.95
• Black Truffle Gnocchi — $31.95
• Caesar With Gourmet White Anchovy Garnish — $17.95
• Classic Pepperoni — $17.50
• Bread Pudding — $11.95
• Jack Daniel'S Mud Pie — $12.95
• Vanilla Bean Creme Brulee — $12.95
• Chocolate Meltdown — $12.95
• Ahi Niçoise — $24.95
• Castroville — $18.95
• Classic Cheese — $15.50
• Corralitos — $18.95
• Slow-Roasted Prime Rib — $36.95
• Shrimp Scampi — $34.95
• Blackened Shrimp Mac & Cheese — $22.95
• Baked Brie — $17.95
• 8Oz Lobster Tail — $49.95
• Black Truffle Gnocchi — $31.95
• Prime Grade Prime Rib — $36.95
• Fried Calamari — $19.95
• Shrimp Scampi — $34.95
• Honey Glazed, Bone-In Pork Chop — $36.95
• Bacon-Wrapped Prawns — $12.95
• Pacific Rim’ Salmon — $36.95
• Wedge Salad — $16.95
• Butcher’S Filet — $49.95
• Braised Angus Beef Short Rib — $35.95
• Clam Chowder — $13.95
• Shadowbrook House — $16.95
• Glenrothes — $18.00
• Pierre Ferrand Reserve 1Er Cru — $21.00
• Basil Hayden’S — $16.00
• Seared Ahi — $19.95
• Creamy Artichoke — $11.95
• Caesar — $15.95
• Grilled Vegetable Medley — $26.95
• Chicken Parmigiana — $32.95
• Remy Martin Xo — $43.00
• Artichoke Hearts — $14.95
• Grilled Salmon — $36.95
• Ahi Nicoise — $24.95
• “Chateau Cut” Prime Top-Sirloin — $33.95
• Blackened Lamb — $35.95
• Lagavulin — $25.00
• Martell Vsop — $17.00
• Osso Bucco — $34.95
• Johnnie Walker Blue Label — $43.00
• Wild Turkey 101 — $13.00
• Fonseca — $13.00
• Graham’s — $19.00
• Graham’s “Porto For Two” Ruby — $16.00
• Blandy’s Malmsey — $13.00
• Discretion Brewing Shimmer Pils — $9.00
• Weihenstephaner Hefe — $7.00
• Glenmorangie — $18.00
• Remy Martin Vsop — $18.00
• Courvoisier, Vs — $14.00
• Auchentoshan — $20.00
• Hennessey Vs — $17.00
• Macallan — $60.00
• Glenmorangie “Signet” — $44.00
• Martell Cordon Bleu — $40.00
• Jack Daniel’S Single Barrel — $17.00
• Italian Sodas — $4.50
• Coconut Lavender Lemonade — $6.00
• Guavapolitan — $14.00
• Pimms Lemonade — $14.00
• Shadowbrook Cable Car Red — $10.00
• Natura Rose — $9.00
• Ariel (Alcohol-Free) — $7.00
• Salmon Creek Pinot Grigio — $9.00
• Salmon Creek Merlot — $9.50
• Ardbeg — $17.00
• Glenlivet — $35.00