Nepenthe

Big Sur, California · $$ · American

Classic California cuisine with a view

Menu (94 dishes)

• Steak Frites — $69.00
• The Famous Ambrosiaburger — $27.00
• Bottled & Draft Beer Selection — $13.25
• Nepenthe Coffee — $20.00
• International Coffee — $21.00
• Keoki Coffee — $21.00
• Dreamy Delight — $21.00
• Iced Tea — $7.75
• Cappuccino, Caffè Latte — $7.75
• Bristol's Original "Og" Cider, 500ML — $21.00
• California Beet Salad — $26.75
• Lolly's Roast Chicken Dinner — $47.50
• Monterey Mule — $21.50
• California Coffee — $24.00
• Hot Dog — $8.50
• Buffalo Trace Café AU Lait — $21.50
• Seasonal Selection Of California Artisanal Beers And Ales — $14.00
• Mocha Latte — $8.25
• Coke, Diet Coke, Sprite — $4.00
• Soup And Salad — $24.50
• Mai-tai — $21.50
• Buffalo Trace Cafe AU Lait — $20.50
• Alaskan Halibut — $66.00
• The South Coast Margarita — $21.50
• Fresh Orange Juice — $7.00
• Deep Dish Apple Pie — $16.25
• Manhattan — $21.50
• Super Cider — $21.00
• Martinelli's Sparkling Cider — $6.00
• Fresh Seasonal Fruit (V, VN, GF) — $7.50
• Grilled Chicken Breast — $46.50
• The Nepenthe Bloody Mary — $21.50
• Saratoga Springs Water: Sparkling, Still, 28 Oz — $13.75
• Grilled Cheese — $7.50
• Elderflower Sparkler — $21.50
• Ibc Root Beer — $7.00
• Espresso — $7.25
• Diver Scallops — $69.00
• Vegetarian Burger — $28.00
• Pink Lemonade — $6.75
• Extra Shot Of Espresso — $2.00
• The Bitter Ginger Seasonal Shrub — $10.25
• Grilled Chicken Breast — $44.75
• The Famous Ambrosiaburger — $26.00
• Steak Frites — $67.00
• California Beet Salad — $25.75
• Vegetarian Burger — $27.00
• California Artisanal Cheese Plate — $31.00
• Basket Of French Fries — $15.75
• Fresh Seasonal Fruit — $7.50
• Celery And Carrot Sticks — $5.00
• The Bitter Ginger Seasonal Shrub Cocktail — $21.50
• Corona — $13.75
• Konig Pilsner — $13.75
• North Coast Red Seal Ale — $13.75
• Stone IPA — $13.75
• North Coast Old Rasputin Russian Imperial Stout — $13.75
• Pot Of Tea (Earl Grey, English Breakfast, Jasmine, Orange Pekoe, Gunpowder Green, Chamomile, Mint) — $8.25
• Lucia
• Miner
• Morgan
• Miura
• Patz & Hall
• Pisoni Vineyards And Winery
• Tantara
• Bernardus
• Kosta Browne
• Paul Lato
• Peter Michael
• Pelerin
• Roar
• Brulium
• Siduri
• Ribeye Steak — $73.00
• Coffee — $7.25
• Triple Berry Pie — $16.25
• California Artisanal Cheese Plate — $31.00
• Roasted Brussels Sprouts (Seasonal) — $19.75
• Erdinger Weissbrau Non-alcoholic — $13.00
• Smoked Wild Salmon — $30.00
• Fever Tree Ginger Beer 200 ML — $9.75
• Laura Chenel Goat Cheese And Roasted Whole Garlic — $23.50
• Four Layer Chocolate Fudge Cake — $15.75
• Shrimp Blt — $36.00
• Caprese Salad (Seasonal) — $22.75
• Nepenthe Steak — $72.00
• Hot Cocoa — $7.50
• Homemade Soup Cup Or Bowl — $9.50
• French Dip — $32.50
• California Negroni — $21.50
• Pot of Tea - Earl Grey, English Breakfast, Jasmine, Orange Pekoe, Gunpowder Green, Chamomile, Mint — $8.00
• Basket of French Fries (V, VN) — $15.00
• Cocktail — $20.50
• Celery and Carrot Sticks (V, VN, GF) — $5.00